potoooooooo 🥔@lemmy.world to Cool Guides@lemmy.caEnglish · 5 days agoVisual guide to types of tealemmy.worldimagemessage-square30linkfedilinkarrow-up1220arrow-down16
arrow-up1214arrow-down1imageVisual guide to types of tealemmy.worldpotoooooooo 🥔@lemmy.world to Cool Guides@lemmy.caEnglish · 5 days agomessage-square30linkfedilink
minus-squarerumschlumpel@feddit.orglinkfedilinkEnglisharrow-up46·5 days agoActual tea purists typically insist that it has to be tea leaves, as opposed to all the herbal “teas” that are often made from boiled leaves, too …
minus-squarepotoooooooo 🥔@lemmy.worldOPlinkfedilinkEnglisharrow-up8·5 days agoI’m more of a tea rebel. I prefer tea made without tea leaves. Kraft macaroni isn’t my favorite thing in the world, but I’ll take it over boring black tea any day of the week.
minus-squareChicoSuave@lemmy.worldlinkfedilinkEnglisharrow-up6·5 days agoKraft dinner is a tea if you strain out the noodles and only use pasta water.
minus-squarerumschlumpel@feddit.orglinkfedilinkEnglisharrow-up5·edit-25 days agoThat coffee bean tea sounds mighty good right about now … Though once in a while I like a high quality black tea as a break from coffee. Good palate cleanser.
minus-squarepotoooooooo 🥔@lemmy.worldOPlinkfedilinkEnglisharrow-up4·5 days agoTo each their own! I just like something to chew on in my tea.
minus-squaredesiccated_event@piefed.blahaj.zonelinkfedilinkEnglisharrow-up3·5 days agoVegetable matter boiled in water. Seems pretty sttraightforward.
minus-squareHadriscus@jlai.lulinkfedilinkEnglisharrow-up2·5 days agoHave you had broken orange pecoe from Sri Lanka ? it tastes better than a filet mignon
minus-squaresem@piefed.blahaj.zonelinkfedilinkEnglisharrow-up6·5 days agoTo me, tea is assumed to be primarily Camellia sinensis unless indicated otherwise.
minus-squareSharkWeek@lemmy.blahaj.zonelinkfedilinkEnglisharrow-up2·5 days agoIn Spain fruit teas are called infusions, so they’re actually better at this distinction than the English!
Actual tea purists typically insist that it has to be tea leaves, as opposed to all the herbal “teas” that are often made from boiled leaves, too …
I’m more of a tea rebel. I prefer tea made without tea leaves. Kraft macaroni isn’t my favorite thing in the world, but I’ll take it over boring black tea any day of the week.
Kraft dinner is a tea if you strain out the noodles and only use pasta water.
That coffee bean tea sounds mighty good right about now …
Though once in a while I like a high quality black tea as a break from coffee. Good palate cleanser.
To each their own! I just like something to chew on in my tea.
Vegetable matter boiled in water. Seems pretty sttraightforward.
Have you had broken orange pecoe from Sri Lanka ? it tastes better than a filet mignon
To me, tea is assumed to be primarily Camellia sinensis unless indicated otherwise.
In Spain fruit teas are called infusions, so they’re actually better at this distinction than the English!