bees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 year agoSo close!sh.itjust.worksimagemessage-square124linkfedilinkarrow-up11.03Karrow-down110
arrow-up11.02Karrow-down1imageSo close!sh.itjust.worksbees@sh.itjust.works to Lemmy Shitpost@lemmy.world · 1 year agomessage-square124linkfedilink
minus-squareMJKee9@lemmy.worldlinkfedilinkarrow-up8·1 year agoBlanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up7·1 year agoAcceptable. I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
minus-squarechuymatt@startrek.websitelinkfedilinkEnglisharrow-up3·1 year agoThe sad, grey, little trees.
minus-squareBytemeister@lemmy.worldlinkfedilinkEnglisharrow-up3·1 year agoMy momma used to say “The broccoli is done when it can run through a colander”
Blanching it for 60 seconds and then shocking it in ice water is a great middle ground. Then let it dry and sear it in a hot pan with some olive oil and garlic. Add butter if you are feeling naughty.
Acceptable.
I’m just having flashbacks of squishy broccoli from my childhood. No child should ever have to go through what I did.
The sad, grey, little trees.
My momma used to say “The broccoli is done when it can run through a colander”
Culinary crimes.
Too many steps, got bored