Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 month agoHome cookingslrpnk.netimagemessage-square87linkfedilinkarrow-up1109arrow-down119
arrow-up190arrow-down1imageHome cookingslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 1 month agomessage-square87linkfedilink
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up33arrow-down1·1 month agoThis is such a British photo.
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up8·1 month agoI agree but I don’t know what about it makes your statement true.
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up14·1 month agoIt’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up8·1 month agoAs a former Brit, we like crunch in sandwiches by adding potato chips to them.
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up6·1 month agoYou people genuinely eat like it’s the Blitz sometimes.
minus-squareTroublesomeTalker@feddit.uklinkfedilinkEnglisharrow-up6·1 month agoHave you read the news lately? We’re just training for the next few years.
minus-squareYappyMonotheist@lemmy.worldlinkfedilinkarrow-up4·1 month agoPotatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up3·1 month agoThat makes a lot of sense. The best I could come up with was that it looks goopy.
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·edit-21 month agoBut Brits are famous for their fish & chips and the chips in that are crunchy
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up2·1 month agoThey put vinegar on them sometimes.
minus-squareGeneralEmergency@lemmy.worldlinkfedilinkarrow-up5arrow-down1·1 month agoDespite the fact it’s obviously American.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up4·1 month agoYou are clearly not familiar with how much Canadians are into Kraft dinner.
This is such a British photo.
I agree but I don’t know what about it makes your statement true.
It’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.
As a former Brit, we like crunch in sandwiches by adding potato chips to them.
You people genuinely eat like it’s the Blitz sometimes.
Have you read the news lately? We’re just training for the next few years.
Potatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷
That makes a lot of sense. The best I could come up with was that it looks goopy.
But Brits are famous for their fish & chips and the chips in that are crunchy
They’re usually soggy, actually
They put vinegar on them sometimes.
Despite the fact it’s obviously American.
You are clearly not familiar with how much Canadians are into Kraft dinner.