Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 months agoHome cookingslrpnk.netimagemessage-square87linkfedilinkarrow-up1109arrow-down119
arrow-up190arrow-down1imageHome cookingslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 months agomessage-square87linkfedilink
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up33arrow-down1·2 months agoThis is such a British photo.
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up8·2 months agoI agree but I don’t know what about it makes your statement true.
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up14·2 months agoIt’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.
minus-squareBCsven@lemmy.calinkfedilinkarrow-up8·2 months agoAs a former Brit, we like crunch in sandwiches by adding potato chips to them.
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up6·2 months agoYou people genuinely eat like it’s the Blitz sometimes.
minus-squareTroublesomeTalker@feddit.uklinkfedilinkEnglisharrow-up6·2 months agoHave you read the news lately? We’re just training for the next few years.
minus-squareYappyMonotheist@lemmy.worldlinkfedilinkarrow-up4·2 months agoPotatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷
minus-squareCousin Mose@lemmy.hogru.chlinkfedilinkarrow-up3·2 months agoThat makes a lot of sense. The best I could come up with was that it looks goopy.
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·edit-22 months agoBut Brits are famous for their fish & chips and the chips in that are crunchy
minus-squareIlovethebomb@sh.itjust.workslinkfedilinkarrow-up2·2 months agoThey put vinegar on them sometimes.
minus-squareGeneralEmergency@lemmy.worldlinkfedilinkarrow-up5arrow-down1·2 months agoDespite the fact it’s obviously American.
minus-squareDrusas@fedia.iolinkfedilinkarrow-up4·2 months agoYou are clearly not familiar with how much Canadians are into Kraft dinner.
This is such a British photo.
I agree but I don’t know what about it makes your statement true.
It’s the complete and total lack of seasoning, apart from what appears to be pepper on the chicken. Also the fact that the concept of “crunch”, or any form of texture, seems to be a foreign concept.
As a former Brit, we like crunch in sandwiches by adding potato chips to them.
You people genuinely eat like it’s the Blitz sometimes.
Have you read the news lately? We’re just training for the next few years.
Potatoes came from Peru like 500 years ago, thank God. Brits are not alone in this tbh, have you ever seen German food? 🤷
That makes a lot of sense. The best I could come up with was that it looks goopy.
But Brits are famous for their fish & chips and the chips in that are crunchy
They’re usually soggy, actually
They put vinegar on them sometimes.
Despite the fact it’s obviously American.
You are clearly not familiar with how much Canadians are into Kraft dinner.