“Pan gets hot” does not fully specify how something cooks. Does it spread heat quickly and evenly? Have a high thermal capacity? Stick to meat forming a harder sear? All of these are good or bad depending on what you are trying to do.

If I could only have one pan, Le Creuset Dutch oven, no question.

Cast iron is not good for acidic foods or foods that require heat variation.

Well, you go as wide as you can, then try to cash in.

Looks like, given that porn and ads are both imminent, they think this is maximum adoption.

😄

People are so persnickety about what they want you to say.

Fogarty was from the East Bay so he’s the perfect guy to be sledging SF too. Love it.

Air is such a strange device, I don’t know why you wouldn’t get an iPad or an actual work computer.

If you want steatapygian software, Emacs is right there.

Most importantly, Steam compatibility mode is goddamn amazing.