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Cake day: 2025年6月14日

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  • I’ve occasionally been part of training hourly workers on software new to them. Having really, really detailed work instructions and walking through all the steps with themthe first time has helped me win over people who were initially really opposed to the products.

    My experience with salaried workers has been they are more likely to try new software on their own, but if they don’t have much flexible time they usually choose to keep doing the established less efficient routine over investing one-time learning curve and setup time to start a new more efficient routine. Myself included - I have for many years been aware of software my employer provides that would reduce the time spent on regular tasks, but I know the learning curve and setup is in the dozens of hours, and I haven’t carved out time to do that.

    So to answer the question, neither. The problem may be neither the software nor the users, but something else about the work environment.



  • I do not believe it is possible for cultured meat to ever be cheaper than industrially farmed meat. An animal as an integrated system has too many inherent efficiency advantages over a lab culture, even an industrially-scaled lab culture.

    • Animals have immune systems. Lab cultures have to be grown in a sterile environment, which increases costs.
    • Animals have digestive systems and can extract only the needed nutrition from common plant materials. Lab cultures have to be fed pre-digested and carefully proportioned nutrients, which increases costs.
    • Animals have extensive circulatory systems that efficiently get nutrients to cells and remove their waste. Lab cultures are centrifuged, which doesn’t scale as well.
    • Animals have integrated waste processing and excretion systems. Lab cultures have to run external kidney loops, which not only increase costs but are less efficient.

    Cultured meat will come down in price, maybe from 10x animal meat to 2-3x, but it’s always going to be a novelty/luxury and will never compete on price as long as industrial animal farming practices are legal.


  • I am confused. I thought the thread was about gender, and the reference to “social bullshit” and the statement “that outliers exist, doesnt mean anything” were statements in support of excluding transgender people from society. The 0.018% stat (rate of intersex if defined narrowly) is clearly a reference to sex, not gender. So now I am just lost.


  • I think things get taken too far in some contexts, but the underlying sensitivity is when you are talking to a person who considers themselves an outlier. Like telling someone with no legs that they don’t meet the definition of human and ADA is an abomination that should be repealed. Or telling someone diagnosed with conversion disorder that they can’t receive any physical accommodations, and can’t have any medical consults to check if their symptoms might have a different cause. I hope we can agree those would be insensitive positions to take.




  • The cost is a big turn off for most people. At grocery stores near me, the Impossible and Beyond products are more than double the price of the meat products they are imitating. In part because livestock feed is hugely subsidized by the government.

    If the plant-based meat alternatives could gain efficiency through scale and experience to lower the cost below animal meat, we would see way more people trying them and finding what dishes they work best in, which would feed back into scaled market demand. But I don’t see that kind of explosive growth potential at current price levels.




  • Lyrl@lemmy.dbzer0.comtoScience Memes@mander.xyzWhich way?
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    1 个月前

    OP might be talking about a procedure where a podiatrist or dermatologist kills the mis-growing edges of the nail root. The remaining root grows a narrower nail, but hopefully a straighter one. Sometimes the process doesn’t work the first time (hard to judge how much cell-kill stuff will get just the edges and not damage the middle) and has to be repeated.