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Cake day: June 13th, 2023

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  • fireweed@lemmy.worldtoNo Stupid Questions@lemmy.worldWhy do you hate AI?
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    2 days ago

    Sincere question:

    Most of the comments here cite reasons for disliking AI that include one or more of the following: environmental degradation, resource consumption, increasing energy/hardware prices, disregarding copyright, disregarding privacy, undermining human artists, mass layoffs, creating a market bubble, throwing education into chaos, monopolization by corporations/billionaires, AI hallucinations/inaccuracy, a product that is overpromising/undelivering, a product that makes generating misinformation easier.

    Which of these reasons for disliking AI do you think fall under your assertion of “anti-intellectual technophobia”? They all seem like legitimate, well thought out reasons for disliking something to me, especially when considered together.







  • Y’all need to come to the Pacific Northwest, where people drive 60-70mph on the highway in torrential rain without headlights in a silver vehicle.

    It’s like a battle between “Fuck the Police” and “Fuck Cars” ideologies out here: ten minutes on the road on an average rainy Tuesday in November and I’m 'bout to tattoo a thin blue line flag on my forehead and personally petition tripling of the police budget just for even a smidge more enforcement of headlight laws.

    (inb4 all the Europeans start up about their mandatory headlight regulations)







  • Jalapenos have become victims of their own success.

    They’re so popular and mainstream now that buyers (especially food processors) have started demanding high levels of consistency in terms of spice; Tostitos and the like want to ensure that every batch of salsa and such they mass produce is going to have the same spice level, which is understandable. Unfortunately this drive for increased consistency has led to an overall weakening of flavor, similar to what happened to produce like tomatoes and apples once industrialized farming and food processing created demands for longer shelf lives, consistency in appearance, etc., and like tomatoes and apples, the jalapenos you buy at most stores nowadays are going to be much weaker in flavor than they were in the past.

    Jalapenos not sourced from these industrial-oriented seed companies are going to vary much more in terms of spice level based on growing conditions, like temperature and rainfall. There even exists nowadays the “nadapeno,” which has jalapeno flavor but minimal spice. You can also remove the seeds and veins of the pepper before eating it, which makes a huge difference in reducing spice levels. Picking them earlier and growing them in “ideal” conditions for lessened spice is trickier, but can also help.


  • That privilege is heavily dependent on your maintaining a strong garlic harvest. The first year that slips (or your basil/oregano perform too well) you’re getting downgraded to nonbinary. Then there’s a three year grace period before you’re sent straight to full-blown woman. So make sure to fertilize your alliums well!


  • fireweed@lemmy.worldtoScience Memes@mander.xyzfragile masculinity
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    1 month ago

    Which is too bad, because including flowers in your garden (even if it’s only in the form of bolted vegetables) helps attract critters that will pollinate your “productive” plants as well as those that will help protect them from pest infestations. A balanced ecosystem lifts all boats, to mix my metaphors.


  • Traditionally it’s been similar to cooking:

    Farmer/chef? That’s a man’s work.

    Gardener/home cook? That’s a woman’s work.

    Fortunately we’ve got shows like the Great British Bake Off and a myriad of popular YouTube gardening and home cooking channels featuring men to help shake this up, but sadly it’s still something that’s seen as gendered by way too many folks. Still, if spicy peppers and cacti (and on the cooking side dishes like pizza) help get insecure men in the door, that’s great. But I’m with TTF: it may not be a strong stereotype, but I’ve also observed it.