Haha, yeah totally get that! Also, how did I forget poached!! Okay, those tie over-easy for me
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Lol, 60g healthy european chonkers, straight from the fridge into boiling water, then ice bath right after (if more than 2-3 eggs i’ll go a tad shorter because of post-cook thermal load)
Whites firm and yolks perfectly runny, sliced in two with maldon salt to top. Perfection in two bites.
Don’t discriminate based on entropy level, but each level has a best in class:
Low: Soft boiled (8:30 sec)
Medium: Over easy
High: Propper fluffy scramble (10% butter, constant whisk)
irishPotato@sh.itjust.worksto Lemmy Shitpost@lemmy.world•I can't believe it's necessary to ask the question...5·14 days ago(Click saving) this guy (and myself) move the potatoes to another ceramic, add celery to the carrot-onion mix & chop that and leave it under the roast
irishPotato@sh.itjust.worksto Technology@lemmy.world•AI models routinely lie when honesty conflicts with their goalsEnglish3·2 months agoAbsolutely, but that’s the easy case, computerphile had this interesting video discussing a proof of concept exploration which showed that indirectly including stuff in the training/accessible data could also lead to such behaviours. Take it with a grain of salt cause it’s obviously a bit alarmist, but very interesting nonetheless!
If you can game then Rocket League in slow-mo is an absolute banger
Glass Animals, hands down best concert I’ve been to! My GF wasn’t thrilled about going but by the end she was dancing like crazy. They’re much more impactful and energetic live than their recorded stuff would make you think!
Hahah, yeah, don’t know, just how I was raised I guess. My fridge came with one of those egg racks and I like having them out the box ready-to-go, plus it doesn’t harm them and they should stay fresher for marginally longer.
Edit: Also probably helps my heat gradient on those perfect runny yolks but set whites!