I think I may, I think I might, have some human tonight.

I just like the way it feels. Though because of all the risks, I wouldn’t do it except at home or similar environments.

Yeah, that’s what I mean. To work anywhere in my field, I’ll need to pack up and move, finding an apartment on my own and still taking care of myself, while on a salary that’s not particularly great.

Yeah, I loved graduating with an environmental degree, and the only relevent jobs being hours away.

It’s easy for me to remember. I made a cute soundtrack for an anniversary. I miss that relationship sometimes, but I try to convince myself leaving helped me grow.

This is what I tend to say to people about Harry Potter as a series. It was the first series like it to become popular, and that’s its only merit. Overall it’s very tame and bland, but it got lucky and became popular. I didn’t like it because it was too same-y. After book 3 or so, I don’t care about Harry Potter anymore. Explore someone else that’s more ordinary. It makes a much better setting for derivative works, which to me as someone who writes textbooks of lore for RPGs is more important than just making a series sell well.

Depends on the context for me. There are definitely times I’d rather be face to face, but there are also times I’d rather text.

Roll20 stats one year showed primarily 5e, but that’s also what it works best with (in my opinion), and I think general sentiment has changed for d&d generally. My group started with 5e, but we haven’t really played it much recently. My first group we never did d&d, though started and never finished multiple. So I don’t think so, but it’s one of the more popularized options.

Just finished a long campaign using a system loosely based on 5e based on Animorphs that my friend made. Has entirely new classes, races, feats, and abilities.

Too many people have no idea how steak cooks. Which is fine, if you’re kind enough to ask or describe the way you want it cooked. But I once served a customer at a restaurant that ordered a medium steak. When I delievred the steak, she rudely asked, “why is there pink in it? I ordered it medium!” Absolutely insufferable. Shortly afterwards, the restaurant provided cards that show steak temps to avoid such an encounter.

I’ve had my ham radio license for sixish years now? Still don’t own a radio though.

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I never understood it either. Although I grew up to be an egg, so who knows if my position is even valid for representing time larger view.

i legitimately am not in a good emotional/mental place so i do appreciate that

The stem on a wine glass has a purpose besides looking fancy. A wine drinker is meant to hold the glass by the stem so the temperature in their hand doesn’t affect the flavor profile in the wine. All wines have an ideal serving temperature also. It depends on the specific wine, but in general, reds are slightly below room temperature and whites are slightly above fridge temperature.

A jorb well done

Out of curiosity, I read one of their scientific studies on the website. The first one I read was a literature review (no tests were actually done) that said “one study says the supplement does nothing and another two sources say the study was done wrong so it could maybe be beneficial???” Wow. Such strong evidence.