The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 1 年前Food safetylemmy.worldexternal-linkmessage-square101linkfedilinkarrow-up11.04Karrow-down130
arrow-up11.01Karrow-down1external-linkFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 1 年前message-square101linkfedilink
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up5·1 年前I assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up3arrow-down7·1 年前You can also use a few drops of bleach.
minus-squareBob@feddit.nllinkfedilinkarrow-up1·1 年前You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
minus-squareBalooWasWahoo@links.hackliberty.orglinkfedilinkarrow-up2·1 年前Plenty of salad dressings are just hopped up vinegars anyway.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
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You can also use a few drops of bleach.
You should clarify that you have to use a particular kind of bleach heavily diluted, and that it’s only common practice in the Americas.
Plenty of salad dressings are just hopped up vinegars anyway.